(Palaemon Serratus)

Season: August to February

Sizes:

• X Large – 150 Pieces per Kg
• Large – 150/200 Pieces per Kg
• Medium – 200/250 Pieces per Kg
• Small – 250 + Pieces Per Kg

(Nephrops Norvegicus)

Season: May to September

Sizes: Live Potted N˚ 1/2/3

(Maja Squinado)

Season: April to September

Sizes:

• Male – 800gr +
• Female – 700gr +

(Necora Puber)

Season: All Year but Mainly March to October

Sizes:

• Medium 10-15 Pieces per Kg
• Large – 4-10 Pieces per Kg

(Cancer Pagurus)

Season: All Year but Mainly March to November

Sizes:

• Medium – 400-800gr
• Large – 800 gr +

(Palinurus Elephas)

Season: May to September

Sizes:

• Medium – 800 gr to 1.5Kg
• Large – 1.5 Kg to 2.5 Kg

Breizon was founded by the Trahan Family in 1977. At the beginning they packed Prawns in the home Kitchen of Guenael Trahan, one of the owners of the company. Since then, the business has been relocated and developed.

The firm has 2 activities:

1. Process Cooked Shellfish to supply supermarkets all over Ireland with Fresh and Frozen Seafood under the brand (Window to the Sea).
2. Exports Fresh, Frozen, Cooked and Live Shellfish to Europe and China.

40 years of experience guarantees high quality products delivered to every Customer.