The delicately flavoured smoked fish combined with mayonnaise, lemon juice and seasoning makes a great topping for canapes or crackers.
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Smoked Mackeral Páté
Our Smoked Mackerel Pate is made with Mackerel sourced from a small fishing village called Baltimore in Co. Cork and is filleted by experienced fish mongers and is then brined and then slowly oak smoked in an old traditional manner.
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Contact Us
Rossaveal, Galway, Ireland
Phone: +353 (0) 91 572157
Fax: +353 (0) 91 572246 / 572509
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