Fresh Products

Irish Crab Claws

All our Cocktail Crab Claws are Hand Picked from the Claw of the Crab which is well known for its quality and taste due to only selecting the highest quality of Crab.

We won Bronze in Blas na hÉireann Irish Food awards in 2013 with this product.

It is ideal for use in a Starter or a Main Course.



Crab Claws with Spring Onion and Chilli Stir Fry


  • 250gr Window to the Sea Crab Claws
  • 1 Red Chilli, finely chopped
  • 4 cloves of garlic finely chopped
  • Salt & Pepper
  • 1 teaspoon of Ginger, peeled & grated
  • 75gr sliced peeled ginger
  • 2 teaspoons of Caster sugar
  • 3 teaspoons Rice Wine Vinegar
  • 1 teaspoon Sea Salt
  • 250ml of Vegetable Oil
  • 1 teaspoon of Chilli Paste
  • 8 Finely chopped spring onions
  • 4 tbsp Fish Sauce
  • 1 handful Coriander Leaves


  1. Place the Crab Claws onto a chopping board.
  2. Season with salt & pepper to taste and top with a garnish of sliced spring onions and coriander leaves.
  3. For the stir-fry sauce, blend the chilli, garlic and 75g of sliced ginger in a food processor until a rough paste is formed.
  4. Add the rice wine vinegar, sugar and salt and blend until combined.
  5. In a large wok, heat the vegetable oil over a medium heat.
  6. Add the chilli paste and stir for 1-2 minutes.
  7. Add the grated ginger and crab claws, fish sauce and spring onions.
  8. Toss all the ingredients thoroughly, reduce the heat and place a lid on top.
  9. Cook for 2-3 minutes making sure to shake the wok after each minute.

Contact Us

Rossaveal, Galway, Ireland


Phone: +353 (0) 91 572157

Fax: +353 (0) 91 572246 / 572509

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.