Frozen Range

Cooked Peeled Prawn Tails

Prawn Cocktail


  •  400g Cooked Peeled Prawn Tails
  •  Lettuce, Washed and trimmed
  •  5 Tbsp Mayonnaise
  •  5 Tbsp Tomato Chutney
  •  2 Tsp Worcestershire Sauce
  •  2 Tsp Creamed Horseradish
  •  Splash Tabasco Sauce
  •  Squeeze Lemon Juice
  •  Paprika, for dusting
  •  4 Tsp Chives


1. Break the lettuces into individual leaves, then divide the leaves evenly between 4 small glass bowls.

2. Sprinkle the prawns over the lettuce and season with black pepper.

3. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.


Nutritional Information

Typical Values for 100 grams serving

Energy 299KJ/71Kcal

Fats 0.89g

Saturates 0g

Carbohydrates 0g

Sugars 0g

Fibre 0g

Protein 16.07g

Salt 0.17g


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