Crab Claws in Garlic Butter

Ingredients:

• 300gr Crab Claws
• 50g Butter
• 2 tsp Olive oil
• Fresh Parsley to garnish

1. Heat butter and olive oil in a pan.

2. Chop garlic and add to pan, fry for 2 minutes the add the crab claws and fry for approx. 2 minutes and serve.

Nutritional Information

Typical Values for 100 grams serving

Energy 368KJ/87Kcal

Fats 0.8g

Saturates Trace

Carbohydrates 0.4g

Sugars Trace

Fibre Trace

Protein 19.5g

Salt 1.03g