Frozen Range

Connemara Cooked Crab Claws

Crab Claws in Garlic Butter


  • 300gr Crab Claws
  • 50g Butter
  • 2 tsp Olive oil
  • Fresh Parsley to garnish


1. Heat butter and olive oil in a pan.

2. Chop garlic and add to pan, fry for 2 minutes the add the crab claws and fry for approx. 2 minutes and serve.


Nutritional Information

Typical Values for 100 grams serving

Energy 368KJ/87Kcal

Fats 0.8g

Saturates Trace

Carbohydrates 0.4g

Sugars Trace

Fibre Trace

Protein 19.5g

Salt 1.03g

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