Breizon Teoranta successfully completed the Installation on PV Solar Panels

Breizon Teoranta has recently embarked on on a mission to gradually switch to environmentally friendly methods, not only regarding the disposal of waste but also on the energy front.

We are now proud to announce that we opted for the solar panels to supply a greater share of our energy needs.

The project was part funded by the Irish Government and the European Maritime and Fisheries Fund under the Seafood Capital Investment Scheme and was administered by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency.

We are very grateful to BIM for the Grant Aiding the project.

Hopefully there will be more to come.

Cooking Instructions :

For Best Results-

Deep Fry: Preheat oil to 180 ̊C. Deep fry frozen squid for 2.5 – 3 minutes or until golden brown.

Oven Bake: Preheat oven to 220 ̊C (or 200 ̊C fan). Place frozen squid on a preheated baking rack

and bake for 24 - 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over

halfway through cooking.

Nutritional Information

Typical Values for 100 grams Serving

Energy                     982 KJ / 236 Kcal

Fat                          14.8g

Saturates                 7.0g

Carbohydrates         15.9g

Sugars                    1.0g

Fibre                      2.4g

Protein                   8.5g

Salt                        1.3g

Peri Peri Argentinian Prawns

Ingredients:

• ·         red chilli 1, finely chopped
• ·         lime 1, juiced
• ·         garlic ½ clove, crushed
• ·         ground coriander ½ tsp
• ·         ground cinnamon a pinch
• ·         ground ginger ½ tsp
• ·         300gr Wild Argentinian Prawns
• ·         oil for frying
• ·         crusty baguette to serve
• ·         soft lettuce to serve

1. 1.       Put the chilli, lime juice, garlic, coriander, cinnamon and ginger in a bowl and mix.
2. 2.       Add the prawns and toss together. Leave to marinate for 10 minutes.
3. 3.       Heat 1 tbsp. oil in a non-stick pan.
4. 4.       Cook the prawns and their marinade for 3-4 minutes.
5. 5.       Serve with buttered baguette and lettuce.

Nutritional Information

Typical Values for 100 grams serving

Energy                                 171Kcal

Fats                                      6.5g

Saturates                             1g

Carbohydrates                    1.2g

Sugars                                  0g

Fibre                                      1g

Protein                                   26.9g

Salt                                         0.7g

(Homarus Gammarus)

Season:

All Year but Mainly March to November

Sizes:

• Select – 400/1200 gr
• Large – 1200gr +

Scientific Name: Littorina littorea

Periwinkles are part of the Gastropod species. It is native to the rocky shores of the north-eastern, and introduced to the north-western, Atlantic Ocean. They are handpicked daily and harvested in buckets by workers walking in the intertidal zone on low tide.

We can Supply:

• Frozen Cooked

Grade:

• Medium
• Large
• Jumbo

All our Cocktail Crab Claws are Hand Picked from the Claw of the Crab which is well known for its quality and taste due to only selecting the highest quality of Crab.

All our Crab Meat is Hand Picked from the Claw of the Crab which is well known for its quality and taste due to only selecting the highest quality of Crab.

These are our Fresh Cooked & Peeled Prawn Tails.

Our Smoked Mackerel Pate is made with Mackerel sourced from a small fishing village called Baltimore in Co. Cork and is filleted by experienced fish mongers and is then brined and then slowly oak smoked in an old traditional manner.

Our Smoked Salmon Pate is made with Salmon sourced from the West Coast of Ireland and is filleted by experienced fish mongers and is then brined and then slowly oak smoked in an old traditional manner.